• Jonkershuis-043
  • Jonkershuis-009
  • Jonkershuis-005
  • Jonkershuis-036
  • Jonkershuis-106
  • Jonkershuis-100
  • Jonkershuis-025
  • Jonkershuis-020
  • Jonkershuis-078

 

summer menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

Our chefs source fresh & sustainable produce daily.  We support organic, free range & sustainable practices wherever possible.

THE WOODSTOCK BAKERY BREAD BOARD 42
Arisanal petit baguette | citrus olives | flavoured house butter

STARTERS

HERITAGE TOMATO BRUSCHETTA  62

tomato butter | Constantia grape seed oil | basil & mint

 

 BEETROOTS  78

pumpkin seeds | goats chevin | greens | creme fraiche | Fynbos reduction

ADD: farmed salmon trout   42

 

HOT SMOKED SNOEK PâTÉ   76

apricot relish | micro greens | sourdough crostini

ANGRY BEEF SAMOSAS  64

quick fried | spiced pineapple preserve

 

ON A BOARD locally sourced 

CHARCUTERIE 158 SGL     268 DBL
Ostrich salami | beef bresaola | dry aged coppa
pickles | relish | artisanal baguette
FROMAGE 140 SGL     250 DBL
a selection of 3 cheeses – ask your server | house relish | artisanal baguette

SALADS

FRENCH   68

crisp cos| plum tomato | onion | cucumber | mustard vinaigrette

 

QUINOA & RAW VEG  86

spinach | seeds | avo | cashew nuts | feta | lime & honey dressing

ADD: grilled chicken breast   32

 

BLUE CHEESE   88

spinach | spring onion | broccoli | pear | almonds | blue cheese dressing

ADD: grilled chicken breast or honey bacon lardons  32

 

CLASSIC CAESAR  76

crisp cos | Parmesan | garlic croute | soft egg | anchovy dressing

ADD: grilled chicken breast or honey bacon lardons  32

 

—-See our CHALK BOARDS for daily additions –
ANY VARIATIONS TO THIS MENU WILL CAUSE A TIME DELAY.
PLEASE INFORM US OF ANY FOOD ALLERGIES

 

The Western Cape is experiencing a SEVERE water crisis! We have implemented many water saving measures. Kindly assist us in conserving water, thank you for your understanding! We support GreenHome – 100% biodegradable food packaging.

 

 MAINS

SPINACH & RICOTTA RAVIOLI  114

squashed & blistered tomato | cream | spinach | Parmesan

 

EXOTIC MUSHROOM & BACON SPAGHETTI  128

cream | herbs | Parmesan

[Zucchini tagliatelle available on request]

 

FREE-RANGE CHICKEN  138

oven roasted | zucchini | crispy potato | porcini & mushroom sauce

 

SODA BATTERED HAKE FILLET  126

quick fried | fries | house tartare sauce

 

KARAN RIBEYE   210

250g | 21 day aged | garlic buttered green beans | fries | smoky Bearnaise

 

 PORK BELLY  168

honey & 5 spice glaze | hot smoked belly croquette | buttered carrots

 

GRILLED BEEF BURGER 98

medium | garnish | pickle | BBQ basting | sriracha mayo | fries

ADD gouda   20  |  bacon  24   |  sauce: béarnaise OR green peppercorn OR exotic mushroom 25

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

KAROO LAMB 196 | CHICKEN BREAST 146 | VEGETABLE & CHICKPEA 118

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadum | roti

 

OVEN BAKED BOBOTIE 128

spiced minced beef | egg custard | sultana & almond turmeric rice | butternut | poppadum

 

THE ESTATE TASTING PLATE 210

Oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

Sultana & almond turmeric rice | oven baked cinnamon butternut | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

SIDES
FRIES | CRISPY POTATO | FRAGRANT RICE   35
FRENCH SALAD | GARLIC GREEN BEANS | CINNAMON BUTTERNUT | BUTTERED CARROTS 42

 

DESSERTS

THE JONKERSHUIS CHEESECAKE oven baked |lemon & cardamom curd 68

G.F. CHOCOLATE NEMISES chocolate & espresso soil | vanilla pod ice cream 70

CINNAMON MILKTART plum apricot & raw honey preserve 50

TRADITIONAL MALVA PUDDING caramel sauce | vanilla pod ice cream | fudge bits 62

NO BRING YOUR OWN BOOZE
(BYOB)
10% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE.
PLEASE ENSURE YOUR DOG IS ON A LEAD AT ALL TIMES!