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summer menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

 

THE WOODSTOCK BAKERY BREAD BOARD 48
Arisanal petit baguette | marinated olives | flavoured butter

STARTERS

ROASTED CAULIFLOWER SOUP  62

nutmeg | parmesan | baguette

 

SMASHED AUBERGINE BRUSCHETTA  68

variety tomato | olive chutney

 

HOT SMOKED SNOEK PâTÉ  82

spiced warm apricot relish | crispy coute | micro herbs

 

LOCAL MUSSELS  110

steamed to order | onions | masala cream | baguette | coriander

 

ANGRY BEEF SAMOSAS  65

quick fried | coriander | sweet tomato & herb relish

 

 

=ON A BOARD=

locally sourced

[served with Woodstock bakery petite baguette]

CHARCUTERIE 178 SGL     328 DBL
Ostrich salami | beef bresaola | dry aged coppa | pickles | house preserve
FROMAGE 148 SGL     278 DBL
Chef’s selection of 3 cheeses – ask your server | crispy lavash | house relish

SALADS

TOMATO & FETA  88

cos | onion | cucumber | olives | bell peppers | herb vinaigrette

 

QUINOA & ROASTED VEG  105

spiced chickpeas | cashews | citrus dressing

ADD: gorgonzola  30

 

SPINACH & ROCKET  98

seeds | broccoli | celery | avo | pear | onion | gorgonzola | buttermilk dressing

ADD: chicken breast or bacon lardons  38

 

CHICKEN  110

greens | pickled onion | goats cheese | macadamia nuts | soft eggs | masala aioli

 

 

FRESH PASTA

OLIVE, TOMATO & RICOTTA RAVIOLI  128

 burnt caper butter | baby spinach | parmesan

 

FRESH SPAGHETTI  126

mushrooms | herb cream | roasted garlic | parmesan

with pancetta lardons  140

[Zucchini tagliatelle available on request @ R15 surcharge]

 

 

—-See our CHALK BOARDS for daily additions –
WE SUPPORT ORGANIC, FREE-RANGE & SUSTAINABLE PRACTICES.

 

 MAINS

ROASTED CHICKEN BREAST  142

crispy potatoes | root veg | mushroom sauce

 

SODA BATTERED HAKE FILLET  128

quick fried | fat fries | house tartare sauce

 

PORK NECK  182

pork croquettes | green beans | pancetta | apple | onion | mustard sauce

 

FILLET AU POIVRE  210

200g | garlic green beans | fries | peppercorn sauce

 

BUTCHERS CUT  STB

300g | fat fries | smoky béarnaise

 

SEARED KUDU FILLET  238

mash | mushrooms | root veg | red wine jus

 

BEEF BURGER  110

medium | cos | plum tomato | pickle | BBQ basting | fat fries

ADD: gouda  20  |  bacon  26   |  sauce  25

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about local spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

Cape Malay dishes are renowned for their fruity, mild & full bodied flavours:
It’s all about local spices & flavours, not about chilli, served with tradtional sambals

KAROO LAMB 220 | CHICKEN BREAST 162 | VEGETABLE & CHICKPEA 130

Cape Malay spices | savoury rice | fresh coriander | quick fried poppadom | roti

 

OVEN BAKED BOBOTIE 150

spiced minced beef | egg custard | savoury rice | toasted almonds | roasted squash

 

THE ESTATE TASTING PLATE 242

oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

savoury rice | roasted squash | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

SIDES
FAT FRIES | CRISPY POTATOES | SAVOURY RICE | MASH  35
FRENCH SALAD | ROASTED SQUASH | GARLIC GREEN BEANS | ROOT VEG  42

 

DESSERTS

ALEXANDER AVERY FINE CHOCOLATES  98

six local botanical flavours

CINNAMON MILKTART  50

sultana & raw honey preserve

TRADITIONAL MALVA PUDDING  62

caramel sauce | vanilla pod ice cream | fudge bits

G.F. CHOCOLATE NEMESIS  70

chocolate & espresso crumb | vanilla pod ice cream

THE JONKERSHUIS CHEESECAKE  72

oven baked | lemon & cardamom curd

APPLE CRUMBLE  68

toffee apple sauce |  vanilla pod ice cream

12.5% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE.
PLEASE ENSURE YOUR DOG IS ON A LEAD AT ALL TIMES!