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winter menu


 

Jonkershuis Eatery  pays homage to the rich cultural history of the estate through authentic Cape Malay inspired bistro style food.  

The tradition of showcasing the best produce the Cape has to offer continues through simple, accessible and  delicious food.

 

THE WOODSTOCK BAKERY BREAD BOARD 45
Arisanal petit baguette | citrus olives | flavoured butter

STARTERS

CHARRED CAULIFLOWER SOUP  68

nutmeg | melted gruyere bruschetta

 

CARAMELIZED ONION BRUSCHETTA  66

house hummus | spiced chickpeas | tomato preserve

 

HOT SMOKED SNOEK PâTÉ   78

spiced warm apricot relish | open flame crispy toast

 

LOCAL MUSSELS  98

steamed to order | onions | masala lentil cream | baguette | coriander

 

ANGRY BEEF SAMOSAS  64

quick fried | coriander | sweet tomato & herb relish

 

=ON A BOARD=

locally sourced

[served with Woodstock bakery petite baguette]

CHARCUTERIE 172 SGL     318 DBL
Ostrich salami | beef bresaola | dry aged coppa | pickles | house preserve
FROMAGE 142 SGL     258 DBL
Chef’s selection of 3 cheeses – ask your server | crispy lavash | house relish

SALADS

TOMATO & FETA  78

cos | onion | cucumber | olives | bell peppers | herb vinaigrette

 

QUINOA  82

spinach | sultanas | roasted winter veg | chickpeas | seeds | citrus dressing

 

WINTER APPLE & FENNEL 84

rocket | celery | spiced walnuts | honey vinaigrette

ADD: Goats Chevin  32

 

BROCCOLIS  98

spinach | mushrooms | almonds | avocado | egg | blue cheese | mustard mayo

ADD to any salad: bacon lardons OR grilled chicken breast  32

 

 

HOUSE PASTA

SPINACH & SALTED RICOTTA RAVIOLI  118

squashed & blistered tomato | herbs | Parmesan

 

4 CHEESE PANZEROTTI  130

masala cream | wilted spinach | smashed nuts | Parmesan

 

VARIETY MUSHROOM TAGLIATELLE  112

herb cream | garlic | Parmesan

ADD: country ham lardons  24

[Zucchini tagliatelle available on request @ R15 surcharge]

 

 

—-See our CHALK BOARDS for daily additions –
WE SUPPORT ORGANIC, FREE-RANGE & SUSTAINABLE PRACTICES.

 

 MAINS

F.R. CHICKEN BREAST  142

nut & parmesan crust | mash | greens | variety mushroom sauce

 

SODA BATTERED HAKE FILLET  126

quick fried | fries | house tartare sauce

 

 PORK BELLY  166

raw honey glaze | roasted veg | smoked belly croquette | sauce moutarde

 

AGED KARAN SIRLOIN AU POIVRE STYLE  168

200g | winter veg | fries | peppercorn sauce

 

KARAN RIBEYE  220

250g | 21 day aged | garlic beans | crispy potato | smoky bearnaise

 

OPEN FLAME BEEF BURGER  98

medium | cos |plum tomato | pickle | BBQ basting | fat fries

ADD: gouda   20  |  bacon  24   |  sauce: béarnaise OR green peppercorn OR exotic mushroom 25

CLASSIC CAPE MALAY

Cape Malay dishes are renowned for their fruity, mild & full-bodied flavours. It's all about local spices & flavours, not about chilli.

CLASSIC CAPE MALAY 

Cape Malay dishes are renowned for their fruity, mild & full bodied flavours:
It’s all about local spices & flavours, not about chilli, served with tradtional sambals

KAROO LAMB 196 | CHICKEN BREAST 152 | VEGETABLE & CHICKPEA 118

Cape Malay spices | fragrant basmati rice | fresh coriander | quick fried poppadum | roti

 

OVEN BAKED BOBOTIE 134

spiced minced beef | egg custard | sultana & almond turmeric rice | caramelized winter squash

 

THE ESTATE TASTING PLATE 218

Oven baked bobotie | Karoo lamb curry | chicken breast curry | angry beef samosa

Sultana & almond turmeric rice | caramelized winter squash | quick fried poppadum

All Classic Cape Malay dishes served with house sambals:
tomato onion & cucumber salsa, coriander chutney & spicy vegetable atchar

SIDES
FAT FRIES | CRISPY POTATO | FRAGRANT RICE | WHIPPED MASH   35
TOMATO & FETA SALAD| CARAMELIZED SQUASH | GREEN VEG | WINTER CHARRED VEG  42

 

DESSERTS

HOT X BUN & BUTTER PUDDING  60

raisins | creme anglaise | caramel ice cream

TRADITIONAL MALVA PUDDING  62

caramel sauce | vanilla pod ice cream | fudge bits

G.F. CHOCOLATE NEMESIS  70

chocolate & espresso crumb | vanilla pod ice cream

THE JONKERSHUIS CHEESECAKE  68

oven baked |lemon & cardamom curd

CINNAMON MILKTART  50

plum apricot & raw honey preserve

[ALL DESSERTS ARE MADE IN-HOUSE DAILY]

 

The Western Cape are experiencing a SEVERE water crisis. We have implemented many water saving measures. Kindly assist us in conserving water. Thank you for understanding!
NO BRING YOUR OWN BOOZE
(BYOB)
12% SERVICE CHARGE APPLIES TO TABLES OF 8 OR MORE.
PLEASE ENSURE YOUR DOG IS ON A LEAD AT ALL TIMES!