Jonkershuis Christmas Lunch 2018 reservations are now open.

This year we are offering a set menu, vegetarian set menu as well as a kiddies set menu.

For more information and/or booking details, please contact Julie, Melody or Tammy on info@jonkershuisconstantia.co.za

 

CHRISTMAS LUNCH SET MENU

R840 per person (R945pp inclusive of 12.5% service fee)

 

ON ARRIVAL

Woodstock petit baguette, flavoured butter,

rosemary salted grissini, citrus & garlic olives

STARTER

FARMED SALMON TROUT

rainbow baby beets, micro herb salad, toasted almonds, avocado mousse,

horseradish crème fraiche, fynbos reduction

(Drinking Sobet)

MAIN COURSE

FESTIVE CHRISTMAS PLATE

Oak Valley smoked pork belly, spiced apple sauce, oven roasted F.R. chicken,

rosemary & stock gravy, maple glazed carrots, charred cauliflower gratin,

baked Christmas stuffing, golden crispy potatoes

OR

SUSTAINABLE FILLET OF FISH

green garden veg plate, crispy potato, pea shoots, prawn & citrus veloute

OR

250g PRIME BEEF FILLET

green garden veg plate, crispy potato, au poivre style peppercorn reduction

DESSERT

SUMMER BERRY PLATE

variety berries, crushed Turkish delight meringue, double cream,

baked spiced nut crumble, real vanilla pod ice cream, pouring white chocolate

BARISTA COFFEE

house fruit mince pies, chocolate

 

 

 

VEGETARIAN CHRISTMAS LUNCH MENU

R840 per person (R945pp inclusive of 12.5% service fee)

ON ARRIVAL

Woodstock petit baguette, flavoured butter,

rosemary salted grissini, citrus & garlic olives

STARTER

PEPE CHARLOTTE GOATS CHEESE SUMMER PLATE

rainbow baby beets, micro herb salad, toasted almonds, avocado mousse,

fresh strawberries, fynbos reduction

(Drinking Sobet)

MAIN COURSE

VARIETY MUSHROOM RISOTTO

wilted baby spinach, sautéed exotic mushrooms, extra virgin olive oil, parmesan

DESSERT

SUMMER BERRY PLATE

variety berries, crushed Turkish delight meringue, double cream,

baked spiced nut crumble, real vanilla pod ice cream, pouring white chocolate

BARISTA COFFEE

house fruit mince pies, chocolate

 

 

KIDDIES CHRISTMAS LUNCH SET MENU

R360 per child (R405pp inclusive of 12.5% service fee)

ON ARRIVAL

Woodstock petit baguette, flavoured butter

STARTER

CHEEZY FONDUE DIP

selection of vegetables

(Kiddies Sorbet – Candy floss)

MAIN COURSE

FESTIVE CHRISTMAS PLATE

Oak Valley smoked pork belly, spiced apple sauce, oven roasted F.R. chicken,

rosemary & stock gravy, maple glazed carrots, charred cauliflower gratin,

baked Christmas stuffing, golden crispy potatoes

OR

CRISPY SALT ‘N PEPEPR SQUID

fries, dipping house mayo

OR

REAL BEEF BURGER

melted cheese, garnish, fries, dipping ketchup

DESSERT

FESTIVE ICE CREAM CAKE

caramel, vanilla, chocolate

smashed honeycomb, but brittle & crushed nuts,

flake, mini marshmallows & other colourful bits